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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kopskiekelwein ： ウィキペディア英語版 Kopskiekelwein Kopskiekelwein was a currant wine produced in the former German province of East Prussia. The wine was made from either blackcurrants or redcurrants, and was usually fermented with Burgundy yeast. Kopskiekelwein took its name from the jocular saying that whoever became too fond of the drink would fall down headfirst - or ''kopskiekel'' in the old Low Prussian dialect.〔Robert Albinus: ''Königsberg Lexikon''. Würzburg 2002, ISBN 3-88189-441-1〕 Popular pubs where the wine was available included the Forester's Lodge in Moditten and the Vierbrüderkrug Inn in Metgethen, both located in the suburbs of Königsberg. Unfortunately, these establishments no longer exist, as they were destroyed during World War II. ==References== 〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kopskiekelwein」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.