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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kosereva ： ウィキペディア英語版 Kosereva Kosereva is a common "barreled" candy with a high protein content originally made in Paraguay, made with the hardened skin of the sour orange〔("Paraguay, the Country of Cassava." ) (Consumer.es ). Accessed July 2011. 〕 ("apepú", in Guaraní language) and cooked in black molasses, resulting in a bittersweet and acidic taste. The name "koserevá" comes from the Guaranitical derivation of the Spanish word "conserva" (preserved food). Historical records state that Spanish conquerors that came to Paraguay during the colonial ages used to preserve this citric fruit by cooking them in trimmed barrels in black molasses. ==Ingredients== Preparing typical koserevá requires only sour oranges "pintonas" (ripe sour oranges), sugar, molasses and abundant water. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kosereva」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.