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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Koshihikari ： ウィキペディア英語版 Koshihikari is a popular variety of rice cultivated in Japan as well as Australia and the United States. ''Koshihikari'' was first created in 1956, by combining 2 different strains of ''Nourin No.1'' and ''Nourin No.22'' at the Fukui Prefectural Agricultural Research Facility. It has become very popular now in Japan, in part due to its good appearance. It is one of the most highly grown varieties of rice in the country, and its taste is said to differ per region. == Etymology == The character for is used to represent the old Koshi Province, which stretched from present-day Fukui to Yamagata. ''Koshihikari'' can be translated as "the light of Koshi". 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Koshihikari」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.