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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kottu ： ウィキペディア英語版 Kottu Kothu (''chopped'') or koththu roti is a Sri Lankan dish made from Godhamba roti (a type of Sri Lankan roti) and vegetables, egg and/or meat, and spices; the bread is described as similar to parotta and roti canai. A common dinner dish, kothu has become popular in North American cities such as Toronto, as well as in New York City's Little Sri Lanka neighborhood. Generally, the consumer chooses what and how much of the amount of ingredients are included if someone else is preparing. Kothu is considered the Sri Lankan equivalent of the hamburger, in terms of its popularity. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kottu」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.