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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kozhakkattai ： ウィキペディア英語版 Kozhukkatta ''Kozhukatta ((マラヤーラム語:കൊഴുക്കട്ട)) or ''Kozhukkattai ((タミル語: கொழுக்கட்டை)) is a popular South Indian sweet dumpling made from rice flour, with a filling of grated coconut and jaggery, and is similar to Modak made in other parts of India. Usually eaten as a form of breakfast or as a snack along with tea. In Tamil Nadu the dish is traditionally associated with the Hindu God Ganesha, and prepared as an offering on the occasion of Vinayaka Chathurthi. In Kerala it is also popularly associated with Oshana Sunday eve celebrations of Saint Thomas Christians.〔http://indiankeralafood.blogspot.in/2011/04/kozhukatta.html〕 ==Preparation== The dish is prepared by mixing grated coconut with jaggery, placing inside dumplings of rice flour and steaming the dumpling. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kozhukkatta」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.