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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kransekake ： ウィキペディア英語版 Kransekake The kransekage (literally ''wreath cake'') is a traditional Danish (kransekage) and Norwegian (kransekake/kransekaka/tårnkake/-kaka (''tower cake'')) confection, usually eaten on special occasions such as weddings, baptisms, Christmas, or New Year's Eve. ==Cake== Kransekage take the form of a series of concentric rings of cake, layered on top of each other in order to form a steep-sloped cone shape—often 18 or more layers—stuck together with white icing.〔O'Leary, Margaret Hayford (2010).〕 Kransekage cake rings are made with almonds, sugar, and egg whites.〔 The ideal kransekage is hard to the touch, yet soft and chewy. The original variant used at weddings is called overflødighedshorn (horn of plenty) and is shaped like a cornucopia and filled with chocolates, cookies, and other small treats. Sometimes a bottle of wine or akvavit is placed in the center, and the cake is decorated with ornaments such as crackers and flags. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kransekake」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.