|
Kibbeh, kibbe, kebbah (also kubbeh, kubbah, kubbi) (pronunciation varies with region) ((アラビア語: كبة)) is a Levantine dish made of bulgur (cracked wheat), minced onions, and finely ground lean beef, lamb, goat or camel meat with Middle-Eastern spices (cinnamon, nutmeg, clove, allspice). The best-known variety is a torpedo-shaped fried croquette stuffed with cooked minced beef or lamb with onion and sautéed pine nuts. Other types of ''kibbeh'' may be shaped into balls or patties, and baked, cooked in broth, or served raw.〔(Contemporary kubbeh )〕 Kibbeh is considered to be the national dish of many Middle Eastern countries.〔()〕 Kibbeh is a popular dish in Middle Eastern, and North African cuisine.〔(Middle Eastern Recipes )〕 Amongst these, it is found in Armenia (''ltsonvats ''), Egypt (''kubbeh'', ''kebbah'', or ''koubeiba''),〔Davidson et al. (''The Oxford Companion to Food'' ) OUP Oxford, 21 aug. 2014 ISBN 978-0191040726 p 44〕 Iraq,〔Davidson et al. (''The Oxford Companion to Food'' ) OUP Oxford, 21 aug. 2014 ISBN 978-0191040726 p 44〕 Iran,〔Davidson et al. (''The Oxford Companion to Food'' ) OUP Oxford, 21 aug. 2014 ISBN 978-0191040726 p 44〕 Syria,〔Davidson et al. (''The Oxford Companion to Food'' ) OUP Oxford, 21 aug. 2014 ISBN 978-0191040726 p 44〕 Israel,〔Davidson et al. (''The Oxford Companion to Food'' ) OUP Oxford, 21 aug. 2014 ISBN 978-0191040726 p 44〕 Cyprus (''koupa'', plural ''koupes''), the Arabian Peninsula, Turkey (''içli köfte'' or ''bulgur koftesi'').〔Davidson et al. (''The Oxford Companion to Food'' ) OUP Oxford, 21 aug. 2014 ISBN 978-0191040726 p 44〕 It is also found throughout several Latin American countries which received substantial numbers of Levantine immigrants during the late 19th and early 20th centuries, including Argentina, Brazil, Colombia, Cuba, the Dominican Republic, Ecuador, Haiti, Honduras and Mexico.〔(【引用サイトリンク】title=Kibbeh Recipe )〕(see Lebanese diaspora, Syrian diaspora. ==Etymology== The word is derived from the Arabic ''kubbah'' or ''kibbeh'', which means "ball".〔Maan Z. Madina, ''Arabic-English Dictionary of the Modern Literary Language'', 1973〕 Various transliterations of the name are used in different countries: in English, ''kibbe'' and ''kibbeh'' and in Latin America, ''quibe'', ''kibe'', or ''quipe'' (Argentina). Other names for the dish come either from the Persian word کوفته ''kofteh'' (see kofta), or from such as the Turkish ''içli köfte''. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kibbeh」の詳細全文を読む スポンサード リンク
|