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Kusaya
is a Japanese style salted-dried fish and fermented fish. It is famous for its malodorousness, and is similar to the pungent fermented Swedish herring called surströmming. ==Taste== Though the smell of kusaya is strong, its taste is quite mellow. Kusaya is often eaten with Japanese sake or shōchū, particularly a local drink called ''Shima Jiman'' (literally ''island pride''). The brine used to make kusaya, which includes many vitamins and organic acids such as acetic acid, propionic acid and amino acids, contributes much nutritional value to the resulting dried fish.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Kusaya」の詳細全文を読む
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