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Kyl21 is an ice cream with popsicles in futuristic looking geometric shapes. The science-food-company Molekyleis Produktionsgesellschaft mbH (Kyl) was founded in 2014 by product designer and marketing specialist David Marx in Berlin.〔 (Futuristisches Speiseeis: Pralinen am Stiel - N24.de )〕〔(David Marx @ TEDxBerlin )〕 Kyl produces flash-frozen ice using technology based on liquid nitrogen, which allows popsicles in geometric shapes. The ice is produced at around .〔(You’ll Need a Ph.D. to Fully Appreciate These Popsicles | Design | WIRED )〕〔 (Eis mit Stil - Nachrichten Print - WELT KOMPAKT - Berlin - DIE WELT )〕 The ice came out of the ''Science Kitchen'' - an independent food lab based in Berlin that specializes in molecular gastronomy by inventing and developing food products for a sustainable, vegan-friendly future.〔(These Futuristic Popsicles Belong In A Museum, Not A Freezer | Co.Design | business + design )〕 Kyl-ice is produced in Berlin, Amsterdam and Los Angeles. The Kyl21 name is a mash-up of the Norwegian word for molecule "molekyl", and the age (21+) of Marx's intended popsicle audience (Kyl is pronounced "kühl", IPA: (), the German word for "cool"). Through crowdinvesting at Companisto, Kyl21 was able to collect € 940.650 (ca. US $ 1.2 Million) venture capital. ==See also== * List of ice cream brands 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kyl21」の詳細全文を読む スポンサード リンク
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