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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク L'Etivaz ： ウィキペディア英語版 L'Etivaz L'Etivaz is a hard Swiss cheese made from raw cow’s milk named after the place of its origin.〔http://www.switzerland-cheese.com/en/home/range/letivaz-aoc.html〕 L'Etivaz cheese is very similar to Gruyère surchoix's taste. L'Etivaz is a hamlet in the southwestern Swiss Alps, just under the Col des Mosses in the canton of Vaud. It has about 150 inhabitants. The cheese is made in the communes of Château-d'Œx, Rougemont, Rossinière, Ormont-Dessous, Ormont-Dessus, Leysin, Corbeyrier, Villeneuve, Ollon and Bex. == History == In the 1930s, a group of 76 Gruyère producing families felt that government regulations were allowing cheesemakers to compromise the qualities that made good Gruyère so special. They withdrew from the government's Gruyère program, and "created" their own cheese - L'Etivaz - named for the village around which they all lived. They founded a cooperative in 1932, and the first cheese cellars were built in 1934.〔(L'Etivaz Producers Cooperative website ) ]〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「L'Etivaz」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.