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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Labskaus ： ウィキペディア英語版 Labskaus Labskaus (also spelled ''Lapskaus'') is a culinary specialty from Northern Germany and in particular from the cities of Bremen, Lübeck, and Hamburg. The main ingredients are salted meat or corned beef, potatoes, and onion. Some recipes put beetroot, pickled gherkin, or even herring into it, while others have these ingredients as side orders.〔(SPIEGEL Online on Labskaus in Hamburg (German) )〕 ==Etymology== The origin of this word is uncertain. One possible source for the name could be Latvian ''Labs kauss'', meaning 'good bowl' or hotpot, or Lithuanian ''labas káuszas'', meaning the same.〔(SPIEGEL Online on Labskaus in Hamburg (German) )〕 The dish became common amongst sailors and seamen during the time of the great ships. Potatoes and salted meats were a standard fare and Labskaus would make a less than fresh cut of meat more palatable and stretch the meat supply. Labskaus is now commonly served in restaurants only on Germany's Northern coast. Compare with (lob)scouse. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Labskaus」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.