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Laddu
Laddu or laddoo are ball-shaped sweets popular in the Indian Subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious occasions.〔(【引用サイトリンク】title=Sweet shops make hay in Diwali shine )〕〔(【引用サイトリンク】title=As good as home )〕Laddoo is an omnipresent sweet, It is referred back in olden days as the Narayl Nakru in South it dates back to the time of the Chola Empire when it was a sweet that was packed for travelers and warriors as a symbol of good luck for their expeditions. 〔(【引用サイトリンク】title=Food Story: The journey of ladoo from a medicine to the much-loved Indian sweet )〕
==Composition==
Common flours used for laddu include besan (chickpea flour), rava (wheat semolina) and ground coconut. These are combined with sugar and other flavorings, cooked in ghee and molded into a ball shape. Some laddu recipes are prepared using Ayurvedic medicinal ingredients, including methi laddu, multigrain and resin laddu.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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