翻訳と辞書 Words near each other ・ Lala Sjöqvist ・ Lala Sloatman ・ Lala Song ・ Lala Sukuna ・ Lala Tulpan ・ Lala Yusifova ・ Lala Şahin Pasha ・ Lala's Gun ・ Lala, Assam ・ Lala, Ilam ・ Lala, Lanao del Norte ・ Lala, Mazandaran ・ Lala, Pakistan ・ Lala-Bisa language ・ Lala-Roba language ・ Lalab ・ Lalab, Iran ・ Lalabad ・ Lalabad, Lorestan ・ Lalabad, Sistan and Baluchestan ・ Lalabad, Yazd ・ Lalabad-e Hoseyn-e Qolikhani ・ Lalabad-e Huti ・ Lalabad-e Kol Kol ・ Lalabad-e Kol Kol-e Do ・ Lalabad-e Kol Kol-e Yek ・ Lalabad-e Olya ・ Lalabad-e Seyyed Jafari ・ Lalabad-e Seyyed Sadeq ・ Lalaban Ako Para Sa Pilipino Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Lalab ： ウィキペディア英語版 Lalab ''Lalab'' or ''lalap'' is a Sundanese raw vegetable salad served with ''sambal terasi''. It originated from West Java, Indonesia. Originally, it was made from any available edible young leaves and raw vegetables known by Sundanese since ancient times. Today, though, most ''lalab'' consists of sliced cabbage, cucumbers, lettuce, green beans, yardlong beans, tomatoes, ''leunca'', lemon basil, spinach, water spinach, cassava leaves, papaya leaves, chayote, and small, green eggplant. Sometimes, other exotic vegetables also are used, such as green, stinky ''petai'' and ''jengkol'' bean.〔(【引用サイトリンク】title=Lalab dalam Kehidupan Masyarakat Sunda )〕 Although most ''lalab'' vegetables are only washed in cold water and served raw, some boiled, steamed and fried variations are also available; for example, ''petai'' green beans can be served either raw or fried, while ''labu siam'' (chayote), water spinach and cassava leaves are usually served boiled. The dressing for this salad usually is ''sambal terasi'' served directly from the stone mortar as a spicy dipping sauce for these assorted raw vegetables. Today, ''lalab'' is popular throughout Indonesia. It is usually served as vegetable side dish next to the main course, such as ''ayam goreng'' (fried chicken), ''ayam bakar'' (grilled chicken), ''pepes'', ''pecel lele'' (fried catfish), fried gourami, and many other ''ikan goreng'' (fried fish) or ''ikan bakar'' (grilled fish). ==Nutrients== ''Lalab'' is rich in vitamins, minerals and fiber. Daily consumption of fresh vegetables is good for reducing cholesterol levels and improving digestive health. Vegetables are also rich in antioxidants, which contribute to fighting free radicals, and have antiaging and anticancer properties. Several plants used in ''lalab'' also are believed to have certain medicinal properties.〔(Khasiat Lalapan (in Indonesian) )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Lalab」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.