翻訳と辞書 |
Lambig Labig (also known as Fine Bretagne, gwinardant, odivi or lagout) is a Bretagne liquor produced by distilling hard cider. Per AOC, lambig must be aged for a minimum of four years on oak. The beverage is equivalent to the calvados of Normandy. Lambig can be added to cider to fortify it, creating pommeau bretagne. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Lambig」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|