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The Lamona is a breed of chicken originating in the United States. It was developed in the early 20th century by Harry S. Lamon, who was the senior poultry expert at the Bureau of Animal Industry, an agency that was eventually replaced by the U.S. Department of Agriculture's Agricultural Research Service. ==History== Working at the Henry A. Wallace Beltsville Agricultural Research Center in Beltsville, Maryland, Lamon crossed White Plymouth Rocks, Silver-Gray Dorkings and White Leghorns to produce the Lamona. The effort began in 1912 and by 1933 it was recognized as a breed by admittance into the American Poultry Association's Standard of Perfection. A bantam version was miniaturized from the standard Lamona, and it was recognized by the APA in 1960. Due to their strong production characteristics, Lamonas endured a brief popularity in the first half of the 20th century. But after the 1950s, commercial chicken farms switched to the two breeds that dominate the industry into the 21st century: the Cornish-Rock hybrid for meat and the White Leghorn for eggs. By the 1980s, Lamonas were close to extinction.〔 The work of a few dedicated preservationists perpetuated the breed for a time. But today, the original Lamona is very rare. There are reports from American Livestock Breeds Conservancy and anecdotal sources, the most recent circa 2005, of one or two breeding flocks still in existence, but none of these breeders offer Lamonas for sale. Since the disappearance of the original large Lamona, Jeremy Trost used the breeds known to have first been used in its creation to reconstitute a new bantam Lamona which was finalized in the first five years of the 21st century. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Lamona」の詳細全文を読む スポンサード リンク
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