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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Lampreado ： ウィキペディア英語版 Lampreado Lampreado, also known as Lambreado or “Payaguá Mascada”, is a dish typical of the cuisine of Paraguay, that has a high nutritional value. This is a delicious fried cake which base is one of the most characteristic features of culinary taste of Northeast of Paraguay: cassava (cassava Manihot = Manihot utilísima, "family plant of Euphorbiaceae which roots are edible and for its high content of starch used to produce a flour which is high in protein). == Origin of name == While the word "Lambreado" is a degeneration of the correct "Lampreado" there are few data about the origins of the name of this fried cake made of cassava and beef. In Paraguay, Castilian-Guarani bilingual country, and in Northeastern Argentine (where guarani language is also spoken) it is also called "payaguá mascada", an allusion to one of the races of Guaranito ( "payaguáes") who populated the Paraguayan geography in pre-Columbian times. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Lampreado」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.