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Landang
Landang, comes from Buli or Buri Tree (''Corypha''),〔(【引用サイトリンク】 Corypha utan )〕 a type of palm found in the Philippines and other tropical countries. This tree only flowers once in its life and then dies. At first glance, landang looks like shrunken, flattened sago. It is traditionally used in making binignit in the Visayan region of the Philippines. ==Preparation==
The process is very similar in making sago. First, the buli palm is felled. The hard core can be reached by breaking the trunk open. The hard core is chopped into fragments that should be dried perfectly and hand crushed into powder form thereby turning it into flour. This process requires several rounds of pounding. This is then mixed with water to form the product. It can be stored for weeks or a few months.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Landang」の詳細全文を読む
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