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Landjäger
Landjäger is a semi-dried sausage traditionally made in Southern Germany, Austria, Switzerland, and Alsace. It is popular as a snack food during activities such as hiking. It also has a history as soldier's food because it keeps without refrigeration and comes in single-meal portions. As a meal, landjäger sausage can be boiled and served with potatoes and fresh greens.
==Name==
According to the ''Swiss German Dictionary'', the name ''Landjäger'' is not derived from the identical word for 'mounted police' or 'gamekeeper', but is instead a folk etymology from the dialect expression ''lang tige(n)'' 'smoked for a long time, air-cured for a long time'.〔(''Schweizerisches Idiotikon'' vol. 3, p. 21. )〕〔(''Schweizerisches Idiotikon'' vol. 12, p. 1121. )〕 The Alsatian and French names for smoked air-cured sausage, ''Gendarm'' and ''gendarme'', are apparently translations of the folk-etymologized German name. "Jäger" should be remembered as a direct, simplified, translation from the German, meaning "Hunter". This could lead to explain the sausage's renewed popularity in the more northern, and German settled, parts of the United States. Landjägers are considered by dedicated hunters as a food for hunters taking game in order to carry on the traditions associated with a lifestyle from previous generations of hunters.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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