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Lanttulaatikko : ウィキペディア英語版
Lanttulaatikko

''Lanttulaatikko'' or swede casserole is a swede (rutabaga) casserole that is a traditional Christmas dish of Finland. It is usually served with a few other casseroles at the Christmas table as a side dish to ham, fish or other meats.
Traditional ''lanttulaatikko'' is made of boiled and mashed swedes sweetened and enriched with a mixture of bread crumbs, egg, cream, treacle, butter, and seasoned with salt and various spices (such as ginger, cinnamon and nutmeg). This mixture is placed in a roasting dish, often with a decorative pattern forked over it (or topped with more bread crumbs). It is then baked in a low oven at for an hour and a half.〔http://www.kotikokki.net/reseptit/nayta/2267/Lanttulaatikko/〕
==See also==

* List of casserole dishes

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Lanttulaatikko」の詳細全文を読む



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