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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Lasagnette ： ウィキペディア英語版 Lasagnette Lasagnette is a type of ribbon pasta noodles. It is a narrower version of lasagna. Characteristics of Lasagnette differ based on the form of their edges. Different kinds could have edges with a waved cut on both sides, straight cut edges on both side, or a variation including one side with a straight cut and the other with a waved cut. Lasagnette can be prepared in various forms; the two most popular involve a thinner version of the traditional layered Italian lasagna. The second version combines ingredients of the recipe with the noodle, and is served tossed on a plate. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Lasagnette」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.