|
| image = 250px | caption = Varieties of lavash | region = Caucasus, Western Asia | creator = | course = | type = Flatbread | served = | main_ingredient = Flour, water, salt | variations = | calories = | other = }} Lavash ((アルメニア語:լավաշ); Azerbaijani and (トルコ語:lavaş); (クルド語:nanê loş); (ペルシア語:لواش)), sometimes referred to as Armenian lavash, is a soft, thin unleavened flatbread〔 Compare: 〕 made in a tandoor (called ''tonir'' in Armenian) and eaten all over the Caucasus, Western Asia and the areas surrounding the Caspian Sea. Lavash is the most widespread type of bread in Armenia, Azerbaijan and Iran.〔The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master〕 In 2014, "Lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia" was included in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.〔(【引用サイトリンク】url= http://www.unesco.org/culture/ich/RL/00985 )〕 ==History== Most modern food specialists claim that it originated in Armenia, whilst others state that it probably originated in Iran. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Lavash」の詳細全文を読む スポンサード リンク
|
