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Lavendamycin : ウィキペディア英語版 | Lavendamycin
Lavendamycin is a naturally occurring chemical discovered in fermentation broth of the soil bacterium ''Streptomyces lavendulae''. Lavendamycin has antibiotic properties and significant anti-proliferative effects against several cancer cell lines. The use of lavendamycin as cytotoxic to cancer therapy failed due to poor water solubility and non-specific cytotoxicity. ==Notes==
*(Lavendamycin antitumor agents: structure-based design, synthesis, and NAD(P)H:quinone oxidoreductase 1 (NQO1) model validation with molecular docking and biological studies )
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Lavendamycin」の詳細全文を読む
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