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Leberkäse
(German, literally means 'liver cheese'; sometimes spelled ''Leberkäs'' or ''Leberka(a)s'' in Austria and the Swabian, Bavarian and Franconian parts of Germany and ''Fleischkäse'' in Saarland, Baden, Switzerland and Tyrol) is a specialty food found in the south of Germany, in Austria and parts of Switzerland, similar to bologna sausage. It consists of corned beef, pork, bacon and onions and is made by grinding the ingredients very finely and then baking it as a loaf in a bread pan until it has a crunchy brown crust.
==History==
''Fleischkäse'' is said to have been invented in 1776 by the cook of Roman Öman, Lord of the Baumeisters, although this story has been heavily contested. The name ''"Leberkäse"'' literally translates to "liver-cheese" due to the fact that the older recipe included liver and because of the cheese-like texture of the dish. Since the modern version typically includes no liver, the term "Fleischkäse" (literally 'meat-cheese') became widespread in German.
According to German food laws, only products called "Bavarian Leberkäse" are allowed not to contain liver; otherwise, there must be a minimum liver content of 4%. Some local variants must contain even more liver; for example, the liver content of "Stuttgarter Leberkäse" must be at least 5%. The type without liver is normally called ''Fleischkäse'' (meat cheese) if it is not made in Bavaria.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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