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Lentinellus
''Lentinellus'' is a genus of white rot, wood decay, lamellate agaric in the family Auriscalpiaceae, further characterized in part by rough-walled, amyloid spores produced on lamellae with jagged edges. Typically, thick-walled hyphae in the fruit body are in part amyloid, and frequently the taste of the mushrooms is acrid (burning, spicy). The widespread genus has been estimated to contain 15 species.〔 Mycologists Ronald Petersen and Karen Hughes considered 24 species in their 2004 world monograph of the genus.〔
==Classification and naming==
The name ''Lentinellus'' is the diminutive of ''Lentinus'', which is the generic name for another group of wood-decay fungi with rough lamellar edges. The type species and the best-known is ''L. cochleatus'', which was classified under ''Lentinus'' by Persoon in 1825. Later it was realized that the species now in ''Lentinellus'' are very different in other characteristics from the other ''Lentinus'' species, and in modern taxonomy the groups are put into different orders (''Lentinus'' is in Polyporales whereas ''Lentinellus'' is in Russulales).〔
Closely allied genera are ''Auriscalpium'' and ''Dentipratulum'', with ''Artomyces'' slightly more distantly related.〔〔 These groups are non-agaricoid but, strangely enough, ''Lentinellus'' is more closely related to them than to other gilled mushrooms.〔〔〔〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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