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Limburger
Limburger is a cheese that originated during the 19th century in the historical Duchy of Limburg, which is now divided among modern-day Belgium, Germany, and Netherlands. The cheese is especially known for its pungent odor caused by the bacteria ''Brevibacterium linens'', which is partially responsible for body odor and particularly smelly feet.
==Manufacture==
Today, most Limburger is produced in Germany but Herve cheese is a type of Limburger cheese still produced in the Land of Herve, in the territory of the old Duchy of Limburg. Herve is located near Liège, and the borders separating Belgium from the Netherlands and Germany. The "Pays de Herve" is a hilly area between the Vesdre and Meuse rivers.
In the US, it was first produced in 1867 by Rudolph Benkerts in his cellar from pasteurized goat's milk. A few years later, 25 factories produced this cheese. The Chalet Cheese Cooperative in Monroe, Wisconsin is the only American company that makes this cheese. It is also manufactured in Canada, where it is a German-Canadian cultural marker, by the Oak Grove Cheese Company in New Hamburg, Ontario.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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