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''Ljutenica'', ''lyutenitsa'' or ''lutenica'' ((セルビア語:љутеница), (ブルガリア語:лютеница), (マケドニア語:лутеница); ''ljuto'', ''lyuto'' or ''luto'' meaning "hot") is a spicy vegetable relish or chutney 〔http://www.gulfood.com/library/Lyutenitsa-Ayvar-and-Pindzhur〕 in Bulgarian, Macedonian and Serbian cuisines. The ingredients include peppers, carrots, eggplant, onion, garlic, black pepper, vegetable oil, sugar, and salt, and tomatoes. It comes in many varieties: smooth; with bits; with extra tomatoes, peppers or eggplant; and spicy or mild. 〔http://www.findbgfood.com/bgmeals-lyutenitza.htm〕 ''Ljutenica'' may be slightly spicier than the other popular relish, ''ajvar''. However, different regions and countries have substantially different interpretations of these relishes. Traditional Bulgarian ''lyutenitsa'' is less hot than ''ajvar''. In Bulgaria, ''lyutenitsa'' comes in a jar and is often used as a spread on toast and breads. It is also popularly eaten with many meats, meatballs and ''kebapcheta''. Most households will have this in their house all year and it is a cherished favorite of many. In recent years, industrial production of ''ljutenica'', as well as ''ajvar'', has flourished. Large-scale production of both relishes has popularized them outside the Balkans.〔http://www.bulgarianfood.eu/index.php?main_page=index&cPath=1〕 ==See also== * Pindjur, like Ljutenica and Ajvar but with eggplant * Zacuscă, a similar vegetable spread in Romania * Kyopolou, an eggplant-based relish in Bulgarian and Turkish cuisines * Biber salçası, a Turkish spread made from red peppers alone 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Ljutenica」の詳細全文を読む スポンサード リンク
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