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Lobiani
Lobiani ((グルジア語:ლობიანი)) is a traditional Georgian〔Encyclopedia of Jewish Food, Gil Marks, Houghton Mifflin Harcourt〕〔Georgisk Mad, Rikke Elisabeth Frederiksen, p. 46〕〔(Лобиани (ლობიანი) )〕 dish of bean-filled bread. In Georgia the most popular is Rachuli Lobiani (რაჭული ლობიანი), like a Khachapuri, but with bean and bacon. The word "Lobiani" comes from the Georgian word for beans which is "Lobio". This "Lobio" or the kidney beans is the most important ingredient for making Lobiani. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Lobiani」の詳細全文を読む
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