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Creamy salmon soup (''lohikeitto'' in Finnish, ''laxsoppa'' in Swedish) is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes and leeks.〔Beatrice A. Ojakangas, (1992), "''Scandinavian feasts: celebrating traditions throughout the year''", Minnesota Pres, pp:220〕〔 The soup is served hot, with some dill. There is a discussion about the ingredients of the dish, whether or not milk should be used as an ingredient.〔Alan Davidson, (1979), "''North Atlantic Seafood: A Comprehensive Guide with Recipes''", Ten Speed Press, pp:360〕 ==See also== * Finnish cuisine * List of fish dishes * List of soups * 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Lohikeitto」の詳細全文を読む スポンサード リンク
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