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Lukhmi
Lukhmi () is a typical mince savoury or starter of the cuisine of Hyderabad, Telangana, India. It is a local variation of samosa. The snack's authentic preparation includes stuffing with mutton-mince kheema (ground meat). It is a non-vegetarian derivative of the samosa although, unlike the latter, the lukhmi is shaped into a flat square patty. The word comes from ''loqma'' or morsel. ==Ingredients== Mince meat (kheema), flour and yogurt.
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