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Capparis masaikai
''Capparis masaikai'', known as Mabinlang,〔Data Portal of the Global Biodiversity Information Facility (GBIF). (Biodiversity occurrence data for Capparis masaikai H. Léveillé )〕 grow in the subtropical region of the Yunnan province of China and bear fruits of tennis-ball size. The mature seeds are used in traditional Chinese medicine.
They are also used as sweets; when chewed the seeds elicit a sweet taste.〔 X Liu, S Maeda, Z Hu, T Aiuchi, K Nakaya, Y Kurihara. Purification, complete amino acid sequence and structural characterization of the heat-stable sweet protein, mabinlin II. Eur J Biochem 1993. 211(1–2):281-7. PMID 8425538〕
The origin of the sweet taste was identified as sweet-tasting proteins named Mabinlins. They are highly sweet, 100-400 times sweeter than sucrose on a weight basis.〔 X Liu, S Maeda, Z Hu, T Aiuchi, K Nakaya, Y Kurihara. Purification, complete amino acid sequence and structural characterization of the heat-stable sweet protein, mabinlin II. Eur J Biochem 1993. 211(1–2):281-7. PMID 8425538〕〔S Nirasawa, T Nishino, M Katahira, S Uesugi, Z Hu, Y Kurihara. Structures of heat-stable and unstable homologues of the sweet protein mabinlin. Eur J Biochem 1994, 223(3):989-95. PMID 8055976〕
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Capparis masaikai」の詳細全文を読む
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