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Maccu
''Maccu'', (also known as ''maccu di fave'',〔〔 and sometimes referred to as macco〔), is a Sicilian soup and also a foodstuff that is prepared with dried and crushed fava beans (also known as broad beans) and fennel as primary ingredients.〔〔 It dates back to ancient history. The dish is now rare to in Sicily, but it occasionally appears on restaurant menus there. Several dishes exist using maccu as a foodstuff, such as ''Bruschetta al maccú'' and ''Maccu di San Giuseppe'', the latter of which may be served on Saint Joseph's Day in Sicily. ==History== Maccu is a peasant food〔 and staple food that dates back to ancient history.〔〔〔 The Roman people may have invented or introduced the foodstuff, which was created from crushed fava beans.〔〔 The food was also "known from the Greek period".〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Maccu」の詳細全文を読む
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