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Maghaz
Maghaz (; (ベンガル語:মগজ); literally meaning ''brain'') is an offal dish generally consisting of fried brain in spicy sauce found in the cuisines of India, Pakistan, and Bangladesh. The animal origin of the offal is usually dependent on the religion of those consuming it. While the Muslims of the subcontinent generally consume a diet rich in beef, lamb, and mutton; Hindus and Sikhs generally observe a diet without beef. Similar dishes made from pig's brain are also found in the Northeast of India and in Burma where pork is also consumed as part of the diet.
In Hyderabadi cuisine, Maghaz Masala (also known as Bheja Fry) is considered a delicacy. Maghaz Bhuna is a popular dish in Bangladeshi cuisine, which is cattle or sheep/goat brain sautéed in hot spices.〔(【引用サイトリンク】title=Food and Eateries of Old Dhaka )〕 Almonds and Pistachios are often added.
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Maghaz」の詳細全文を読む
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