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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Mageu ： ウィキペディア英語版 Mageu Mageu (Shona and Sotho language spelling), maHewu, amaRhewu (Xhosa spelling) or amaHewu (Zulu spelling) is a traditional Southern African non-alcoholic drink among many of the Sotho people and Nguni people made from fermented mealie pap. Home production is still widely practised, but the drink is also available at many supermarkets, being produced at factories. Its taste is derived predominantly from the lactic acid that is produced during fermentation, but commercial mageu is often flavoured and sweetened, much in the way commercially available yogurt is. Similar beverages are also made in other parts of Africa. ==Fermentation process== Thin mealie pap is prepared, to which wheat flour is added, providing the inoculum of lactate-producing bacteria. The mixture is left to ferment, typically in a warm area. Pasteurization is done in commercial operations to extend shelf-life. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mageu」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.