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Mandazi
Mandazi, also known as the Swahili Bun or Swahili Coconut Donut ((スワヒリ語:Mandazi)), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes.〔(【引用サイトリンク】url=http://www.cooks.com/recipe/v51wg1s8/mandazi-swahili-buns.html )〕〔(【引用サイトリンク】url=http://www.familycookbookproject.com/recipe/2458778/swahili-coconut-donuts--mandazi--in-swahili.html )〕 The dish is popular in the region, as it is convenient to make, can be eaten with almost any food or dips or just as a snack by itself, and can be saved and reheated for later consumption.〔(【引用サイトリンク】title=Kenyan Cookbook )〕
==Characteristics==
Mandazi are similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients. However; they are typically less sweet than the United States style of doughnuts and are served without any glazing or frosting.〔(【引用サイトリンク】title=Mandazi Recipe )〕 They are frequently made triangular in shape (similar to samosas), but are also commonly shaped as circles or ovals. When cooked, they have a "fluffy" texture.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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