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Malacostraca
Malacostraca is the largest of the six classes of crustaceans, containing about 40,000 living species, divided among 16 orders. Its members, the malacostracans, display a great diversity of body forms and include crabs, lobsters, crayfish, shrimp, krill, woodlice, scuds (Amphipoda), mantis shrimp and many other less familiar animals. They are abundant in all marine environments and have colonised freshwater and terrestrial habitats. They are segmented animals, united by a common body plan comprising 20 body segments (rarely 21), and divided into a head, thorax, and abdomen.
==Etymology==
The name Malacostraca was coined by the French zoologist Pierre André Latreille in 1802. He was curator of the arthropod collection at the National Museum of Natural History in Paris. The name comes from the Greek roots (', meaning "soft") and (', meaning "shell"). The name is misleading, since the shell is only soft immediately after moulting, and is usually hard. Malacostracans are sometimes contrasted with entomostracans, a name applied to all crustaceans outside the Malacostraca, and named after the obsolete taxon Entomostraca.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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