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Maltisorb
Maltisorb is a natural sweetening alcohol made by Roquette of France. It can be used in baking, especially in making fillings for cakes and cookies. It is available in a number of grades, labelled M59, M200 and M40. Maltisorb is a brand name for crystalline maltitol, the formula for which Roquette licenses from Towa Chemical Industry of Japan. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Maltisorb」の詳細全文を読む
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