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・ Malton School
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・ Maltoporin
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・ Maltose alpha-D-glucosyltransferase
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・ Maltose O-acetyltransferase
・ Maltose phosphorylase
・ Maltose synthase
・ Maltose-6'-phosphate glucosidase
・ Maltose-binding protein
・ Maltose-transporting ATPase
Maltosides
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・ Maltz
・ Maltz Museum of Jewish Heritage
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Maltosides : ウィキペディア英語版
Maltosides

Maltosides are a class of detergents composed of a hydrophilic maltose and a hydrophobic alkyl chain. Variation in the alkyl chain confers a range of detergent properties including CMC and solubility. Maltosides are most often used for the solubilization and purification of membrane proteins.
== History ==
In 1980 Ferguson-Miller ''et al.'' at Michigan State developed ''n''-dodecyl-β-D-maltopyranoside (DDM) as part of a successful effort to purify an active, stable, monodisperse form of cytochrome c oxidase. Maltosides have been used extensively to stabilize membrane proteins for biophysical and structural studies.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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