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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Mandugwa ： ウィキペディア英語版 Mandugwa ''Mandugwa'' is a variety of ''hangwa'' traditional Korean confectionery, consisting of a fried dumpling stuffed with a sweetened filling and coated with ''jocheong'', or liquid candy. Its dough is prepared kneaded with wheat flour, honey, and sesame oil. The filling is made with filtered steamed jujubes mixed with powdered cinnamon and granulated sugar. While only a small amount of filling is put on a flattened piece of dough, the covering should be thick, in order to prevent the confectionery from bursting out after it is fried in oil. After frying, the dumpling is marinated in ''jocheong'' in order to preserve it, and eaten as an after-dinner snack.〔(만두과 饅頭菓 ) (in Korean) Doosan Encyclopedia〕 ==See also== * Yakgwa * Candy 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mandugwa」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.