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|Country Hen}} | country = France | distribution = | standard =(Marans-Club de France ) (in French) | use = | nickname = | apa = Continental〔(APA Recognized Breeds and Varieties As of January 1, 2012 ). American Poultry Association. Accessed August 2014.〕 | aba = | ee = | pcgb =Soft Feather: Heavy〔(Breed Classification ). Poultry Club of Great Britain. Accessed August 2014.〕 | maleweight = Standard: Bantam: 〔(Standard officiel de la Marans ) (in French). Marans-Club de France. Accessed August 2014.〕 | femaleweight = Standard: Bantam: | skincolor = | eggcolor = Dark brown | comb = Single | note = | type = Chicken | latin = Gallus gallus domesticus }} The Marans, (フランス語:'Poule de Marans'), is a breed of chicken from the port town of Marans, in the département of Charente-Maritime, in the Poitou-Charentes region of western France. It was created with the local feral chickens descended from fighting game chickens carried from Indonesia and India. Those original Marandaise fowl were "improved" for the table through recombination with imported Croad Langshans. A favourite at poultry shows, it is a dual purpose fowl known both for its extremely dark eggs and fine meat qualities. ==History== The Marans originated in Marans, France, and were imported into the United Kingdom in the 1930s. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Marans」の詳細全文を読む スポンサード リンク
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