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Marillenschnaps : ウィキペディア英語版 | Marillenschnaps
Marillenschnaps, also called Marillenbrand, is a fruit brandy made from apricots. It is mostly produced in the Wachau region of Austria, but similar apricot brandies are produced elsewhere. Many small orchards produce excellent home-made varieties of ''Marillenschnaps''. ''Marillen'' is an Austrian German term for apricots, which are known as ''Aprikosen'' in other German-speaking nations. ==Production== ''Marillenschnaps'' should be clear with a strong apricot aroma. Its alcohol content should be close to 40% ABV. One hundred kilograms of ripe apricots will produce about 8 liters of ''Marillenschnaps''.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Marillenschnaps」の詳細全文を読む
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