| 翻訳と辞書 |
Marionberry
The 'Marion' cultivar (''Rubus L.'' subgenus ''Rubus'') or Marion blackberry, marketed as , is an indigenous blackberry developed by the USDA ARS breeding program in cooperation with Oregon State University. It is a cross between the 'Chehalem' and 'Olallie' blackberries.〔(Oregon Raspberry & Blackberry Commission )〕 The marionberry is currently the most common blackberry cultivar,〔United States Department of Agriculture, Agricultural Research Service, ''HortScience'' 40(7):2175-2178. 2005.〕〔('Black Diamond' thornless trailing blackberry )〕 accounting for over half of all blackberries produced in Oregon.
== Description and flavor ==
The marionberry is a vigorously growing trailing vine, usually producing just a few canes up to 20 feet long.〔 The vines have many large spines, and the fruiting laterals are long and strong, producing many berries. The berry is glossy and, as with many blackberries, appears black on the plant, but turns a deep, dark purple when frozen and thawed. It is medium in size and tends to be conical, longer than it is wide. The berry has a somewhat tart flavor, fairly earthy with traces of sweetness. It is larger, sweeter and juicier than the 'Evergreen' blackberry. The relative complexity of its flavor has led to a marketing label as the “Cabernet of Blackberries”.〔 The more powerful flavor of the marionberry has led to it dominating current blackberry production. It is often preferred over other blackberries as an ingredient in pies, ice cream, jellies, jams and other foods.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Marionberry」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|