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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Marocchino ： ウィキペディア英語版 Marocchino Marocchino (Caffè Marocchino) is a coffee drink created in Alessandria, Italy.〔Young, D. (2009) ''Coffee Love: 50 Ways to Drink Your Java'' (p.34. ) John Wiley and Sons. ISBN 0-470-28937-6 Retrieved November 2011〕 It is served in a small glass and consists of a shot of espresso (a small shot, or ristretto), cocoa powder and milk froth. In some regions of northern Italy, thick hot cocoa is added.〔(Recipes )〕〔()〕 The name Marocchino (Italian for Moroccan) is derived from its colour, as marocchino was a type of light brown leather (see Morocco leather) used in the 1930s to make hair bands.〔(Three of the Best Italian Espresso Drinks | Italy Magazine )〕 == Preparation == Preparation methods vary. Generally, the glass cup is first dusted with cocoa powder, then topped with milk froth and espresso, with a second dusting of cocoa on top. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Marocchino」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.