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Matsugen
Matsugen is the name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City). The New York Matsugen is co-owned by the Matsushita brothers and Jean-Georges, and received three stars from the ''New York Times''.〔Bruni, Frank. (2008-08-13) (Restaurants – The Fine Art of the Noodle – Review – NYTimes.com ). Events.nytimes.com. Retrieved on 2011-04-03.〕
==Context==
As the sons of a restaurateur, Yoshiharu, Masashi, and Takayuki Matsushita experienced hospitality at a young age. Their father opened their first family restaurant, Matsue, in Tokyo. Specializing in sushi, the restaurant bred the Matsushita Brothers into the business of hospitality, where they discovered their passion to connect to people through food. The success of Matsue created a good reputation for the family as well as a platform to explore the restaurant business. In 1980, Yoshi, Masa and Taka went into business with their father and opened multiple restaurants, with the same concept of a simple cuisine that emphasized on the palette. In 1990, they adopted the business as their father retired, giving the opportunity to be more hands on.
The name Matsugen uses the first character of the Matsushita family name, matsu 松 followed by the character gen 玄, which is the kind of buckwheat from Hokkaido used by the restaurant to make the soba.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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