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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Matsumaezuke ： ウィキペディア英語版 Matsumaezuke is a pickled dish native to Matsumae, Hokkaidō area of Hokkaidō, Japan. It is made from fresh ingredients of Hokkaidō. ''Surume'' (dried squid) and konbu are wiped with wet cloth and then cut into thin stripes with scissors. Kazunoko (herring roe) are chopped into small bits, and carrot and ginger are julienned. These ingredients are then mixed with a boiled mixture of sake, soy sauce and mirin. Several slices of red pepper may be added. The mixture is stored in a cool location for a week before eating. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Matsumaezuke」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.