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Mbeju
Mbeju is a starch cake sometimes made with fariña or manioc flour.
The mbeju is a staple of the Paraguayan diet.〔(Ministry of Social Development (Presidency of Argentina): "''Sabores con sapucay''", ''Rescatando lo autóctono desde la historia familiar''. )〕〔Elichondo, Margarita: ''La comida criolla: Memoria y recetas''. Popular Culture Library, Publications of EL SOL, 2003 (ISBN 950-9413-76-3) ()〕 According to scholars of Paraguayan social history, the popular Paraguayan diet evolved as a result of the Paraguayan War in the nineteenth century. In the aftermath of the war, food supplies were hard to find. As a result, Paraguayan cooking developed highly nutritious meals to make up for the scarcity of everyday meals.
== Origin of the name ==
The name "mbejú" (also written "mbeyú") means "cake" and comes from the Guarani language. Guarani is one of the two official languages of Paraguay, which defines itself as being bilingual and multi-cultural. The mbejú is bound to the Guarani mythology to be one of the most ancient recipes of this culture. Traditionally, there were about 16 ways to prepare it, although nowadays, 11 are recognized. Next to the chipá and the sopa paraguaya it is part of the so-called "tyra", a Guarani term for food consumed to accompany the "mate cocido", milk or coffee, or simply an addition to other dishes.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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