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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Meatpaper ： ウィキペディア英語版 Meatpaper ''Meatpaper'' was an American magazine devoted to meat that was published between 2006 and 2013. The publication covered the ethics, aesthetics, and cultural significance of meat, and is more akin to an art journal than a usual food and drink magazine. ==History== Published quarterly, it was founded in 2006 by Sasha Wizansky and Amy Standen, who (in addition to both being former vegetarians) met while working at Salon.com. In addition to the magazine itself, ''Meatpaper'' has organized events, such as a series of seminars on raising domestic rabbits for food. In 2007, it was named among the best magazines of the year by Library Journal, which called it "unique, brash, and provocative". In 2010, ''Good'' included it in their list of the eight food magazines you should read now.〔(【引用サイトリンク】title=The Eight Food Magazines You Should Read Now )〕 In August 2013, ''Meatpaper'' cofounder Wizansky announced that the magazine's 20th issue would be its final printing, but that back issues would still be available for purchase. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Meatpaper」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.