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Meghli
Meghli, moghli, or karawiyah 〔Hussien Dekmak, ("Easy, Peasy, Lebanesy" ), ''Voyager'', March 7, 2009〕 is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon. The dish is often garnished with shredded coconut and various nuts including almonds, walnuts, pine nuts and pistachios.〔Dalal A. Holmin, From the Tables of Lebanon: Traditional Vegetarian Cuisine, Book Publishing Company (TN); 1 edition (June 1997), pg 164〕 Meghli is commonly served to celebrate Christmas or the birth of a child.〔(Meghli ), Arabicnews,com〕〔Kamal Mouzawak, (Merry Meghli! ), Poetry of Food, poetryoffood.com, retrieved 3-7-2010〕 ==Name== The name 'meghli' means “boiled” in Arabic, referring to the long time (up to an hour) it must be continuously stirred while boiling.〔Anissa Helou, Lebanese Cuisine: More Than 250 Authentic Recipes From The Most Elegant Middle Eastern Cuisine, St. Martin's Griffin (June 15, 1998), pg 241〕
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