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Mellein
Mellein is a dihydroisocoumarin, a phenolic compound produced by ''Aspergillus ochraceus''. == Derivatives == 4-Hydroxymellein is also produced by ''Aspergillus ochraceus''.〔 6-Hydroxymellein, together with S-adenosyl methionine, is a substrate of the enzyme 6-hydroxymellein O-methyltransferase to form 6-methoxymellein and S-adenosylhomocysteine in Apiaceae.〔(6-methoxymellein biosynthesis pathway on www.biocyc.org )〕 6-Methoxymellein is one of the compounds responsible for bitterness in carrots.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Mellein」の詳細全文を読む
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