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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Mellorine ： ウィキペディア英語版 Mellorine Mellorine is a lower-cost imitation of ice cream, using fats other than butterfat. It can be made from both animal fat and vegetable fat. Mellorine is produced by freezing, while stirring, a pasteurized mix of milk-derived nonfat solids and animal or vegetable fat (or both). Afterward, it is battered by a carbohydrate sweetener and the addition of flavouring ingredients. Mellorine was a product of necessity after World War II. In the United States, produced wartime goods made of cotton, cotton meal, and cotton seed oil were suddenly no longer being used in quantity by the military. Cottonseed oil found peacetime use in salad dressings, mayonnaise, and in the ice-cream substitute mellorine.〔Mary M. Standifer,"Cottonseed Industry," ''Handbook of Texas Online'', Texas State Historical Association.(http://www.tshaonline.org/handbook/online/articles/drc04), accessed July 17, 2013.〕 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mellorine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.