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The melomakarono ((ギリシア語:μελομακάρονο) plural: μελομακάρονα, melomakarona) is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey.〔(【引用サイトリンク】title=Melomakarona - Honey Cookies with Walnuts )〕 Along with the kourabies it is a traditional dessert prepared primarily during the Christmas holiday season. Typical ingredients of the melomakarono are flour or semolina, sugar, orange zest and/or fresh juice, cognac (or similar beverage), cinnamon and olive oil. During rolling they are often filled with ground walnuts. After baking they are immersed for a few seconds in hot syrup made of honey and sugar dissolved in water. Finally, they are decorated with ground, as well as bigger, pieces of walnut. Dark chocolate-covered melomakarona are also a more recent variation of the traditional recipe. ==See also== *Loukoumades *Kourabies 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Melomakarono」の詳細全文を読む スポンサード リンク
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